Cheeses

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France produces 350 to 400 types of cheese. Like good wine, about 40 of the cheeses are even protected with a special “appellation controlee”.

Winston Churchill and Charles de Gaulle used to say - “France has as many cheeses as each day of the year.”

North or South, East or West, every single region of France produces its own cheese. The cheeses are made from different milks (cow milk or goat milk) and with different textures, levels of pasteurization, smells and tastes. All cheeses have their nuances.

Cheeses of France

North or South, East or West, every single region of France produces its own cheese. The cheeses are made from different milks (cow milk or goat milk) and with different textures, levels of pasteurization, smells and tastes. All cheeses have their nuances.

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